Erythritol is assumed to be a sugar alcohol that’s akin to sorbitol and to xylitol, but it is also having similar side effects of sorbitol and xylitol. In terms of nature, erythritol can be identified in mushrooms, grapes, and certainly but not the least in melons. Granulated erythritol is prepared by means of extraction of sugars from some definite plants, then mixing of the sugars by water, and then by fermenting. After all of that being done, it is then filtered, rendered to crystallization, and finally dried. The powdered erythritol is simply prepared by means of grinding of the granular form.

Erythritol is has a wide range of advantages. Here I put forward the main ones:

1. Erythritol tends to be free of calorie.

2. Erythritol is having a zero glycemic index turning it into the best possible substitute of sugar for the diabetes patients.

3. The taste of Erythritol is quite similar to that of the refined sugar and are also is quite similar in appearance, turning it into a substitute of sugar.

4. Erythritol doesn't cause tooth decay of any sort as it isn’t metabolized by means of the oral bacteria’s.

5. Erythritol, when consumed in moderate amount, doesn't cause issues of the stomach and the diarrhea which can happen with the xylitol and the sorbitol. As a matter of fact, Erythritol is a smaller sized molecule as compared to the xylitol and sorbital, so majority of the erythritol is being absorbed by means of the intestines and passed in the form of urine.

6. In the year 1997, erythritol has been classified in the United States of America as the “Generally Recognized as Safe” in 1997. Asian giants Japan gave approval to erythritol in the year 1990 and the Australians andthe Kiwis even approved the use of erythritol in the year 1999.

As the erythritol is quite akin to the refined sugar, hence it is quite simple to use as a substitute of the sugar. A caution though, erythritol is having a higher amount of moisture content as compared to the refined sugar, therefore it needs to be preserved in a cool, arid place, and you might require adjusting the other liquids in the recipe. Ensure that you don’t forget the fact that the erythritol is just about 70% as sweet as the refined sugar, therefore you require using it a little more to attain your expected result.

So, the main point is that, make use of the erythritol in a sensible manner.

For more information on Erythritol, Sweeteners, Polyols, Xylitol and our complete product line please contact us at O’Laughlin Industries.